This salat is perfect in the summer season, as the spinach is at its peak. It's also light and easy to make a hot summerday.
Ingredients
3 tbsp peeled shrimps
1 handful washed fresh spinach
1/2 tsp dill
2 tsp balsamico vinegar
7 tortilla chips flakes
2 tsp pesto
Method
Mix together spinach, pesto & balsamico. In a bowl for serving, put the chips in the bottom, follow up with the spinach blend and put schrimps on the top. Add the dill.
No comments:
Post a Comment