Whisp the egg yolk well, and slowly stir half of the oil into the york while whisking well. Add the rest and whisk.
Ingredients
- 1 egg yolk
- 2.5 dl extra virgin olive oil
- 1 tbsp white wine vinegar
- 1.5 tsp dijon mustard
- 1 tbsp lemon juice
- pinch of salt
Optional:
- 1 tbsp hot sweet chillisauce OR 2 tbsp pickles
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