Ingredients:
Sauce (bolognese):
-1.5tbsp tomato paste
-400g hermitized chopped tomatoes
-1dl coconut milk
-1tbsp sourcream
-1small carrot
-1 red onion
-2stalks celery
-1/2tsp nutmeg/mace
-1/2tsp basil
-1dl white wine (dry)
-1tbsp chicken stock
-1tbsp beef stock
-0.5tsp salt
-0.5tsp black pepper
-2tsp corn starch
Meat:
-400g ground beef
-0.5tsp salt
-vegetable spiced salt
OR:
-black beans (for vegetarian variant)
Layers:
Pasta (glutenfree):
-30g potato starch
-30g maize starch
-30g tapoica starch
-30g sorghum
-1tbsp nutritional yeast
-2eggs
-1/2tbsp olive oil
-50g ricotta
-nacho chips
Topping:
-50g artificial cheese (coconut oil based)
-10g parmasan

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