Spinach noodles

These spinach kasset (mung bean starch) noodles must be tried. Yum! :) Normally when I'm aiming for a healthy (non-transfat, non-aldehyde, un-balanced, gluten-free, low-casein, no-sugar) recipe, it doesn't really taste that good... Especially with the common grocery store ingredients you find everywhere. But this one, is a winner.

Ingredients

Part 1:

3dl filtered water
0.5dl full fat coconut milk
1 branch cellery stick
1 non-topped tbsp onion powder
2 tsp sweet paprika powder
1 tsp tumeric
1 tomato
1 tbsp tomato paste
10 cubes frozen spinach
1 tbsp chicken fond
1/3 tsp nutmeg
1/2 tsp white pepper
1/3 tsp merian
5 slices of salami
4cm leek

Part 2:

3 branches of fresh cilantro

Part 3:

50 grams of kasset threads
1 tsp mustard
1/3 tsp red curry paste


Method

Boil up part 1 and put to simmer. After 10 min, add part 2 and let simmer for 3 more minutes. Now add part 3 and let stir it it for 1 more minute.