Glutenfree scones

This is my newest discovery in the glutenfree world, scones which is soft and fluffy as if they were baked with normal wheat flour, These scones bring value because of their taste, consistency and low price both in terms of time monetary expenses, and  and consumption.

Ingredients

175g white glutenfree flour mix
1/4 tsp xanthan gum
1 normally topped tsp baking powder
1/4 tsp salt
1 tbsp olive oil
250ml lukewarm water (or as much you need to create a muffin dough)



Method

Mix all the dry ingredients in a bowl, and add the water. Mix well. Put in greased muffin/scones molds and mix well. Bake at 200deg celcius for 20min.

Harmonizing Spinach soup

Ingredients

*spinat
*Kokosmelk
*Dijon mustard
*White pepper
*Nutmeg
*Garlic
*Veg fond
*Peppermint
*Spring onion
*Paprika


Method

Book up ingrediens and let summer for 10min. Add the mustard in the end as booking destroys its peak.